Potatoes and Peaches

Things I Make that Make Me Happy

a cookbook review, and a recipe! yay!

Posted by potatoesnpeaches on February 20, 2008

Today I received a new cookbook, because I needed one so badly, you know how it is. Yeah. This one is called Please Feed Me: A Punk Vegan Cookbook by Niall McGuirk. It’s part cookbook, part memoir of his days running punk venue The Hope Collective in Dublin, Ireland. The recipes aren’t indexed and the organization is not by kind of recipe but a chronology of shows put on by Hope, which given the memoir part of the book is the perfect way to put the recipes together. Recipes were submitted by bands and there are all kinds from the complex to the whimsical (bread sandwich, anyone?). It’s a great book to flip through and read. The introductions to recipes are longer versions of the introduction at the beginning of the book so might be a bit redundant but no less interesting. If you like the look of any recipe, you’d best mark that page or it might take quite awhile to find it again.

Tonight for dinner, I made something inspired by the Chickpea Pasta recipe in the book. It’s pretty simple, but also pretty tasty. Mondays just don’t seem like the day for challenges. Especially when I just realized it’s Tuesday. That said, I now give you my interpretation of

Chickpea Pasta

1/2 pound pasta (the shell kind are best, like the book says, but I didn’t have any)
2 cloves garlic, minced
2 tbsp olive oil
1 cup frozen peas
1 can garbanzo beans (or 1-1/2 cups soaked and cooked beans)
large pinch dried thyme
salt and pepper to taste

Boil water and add the pasta. While that’s cooking heat the oil over medium heat and cook the garlic until fragrant. Add peas and cook until defrosted and any water has evaporated. Add chickpeas and cook until they’re hot. Some of the chickpeas may take on a goldenish color, this is good stuff. Add salt and pepper and thyme. Drain the pasta when it’s done, then mix everything together. Add more olive oil if it’s too dry. Top with vegan parmesan cheeze. Yum!


chickpea pasta and new cookbook, cuddling


This here is a picture of my breakfast from Sunday, scrambled eggless eggs from How It All Vegan! and tempeh bacon from Vegan w/a Vengeance and toast. So good! So unhealthy but worth it. 🙂

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